Duck’s Blood

Hot Pot isn’t authentic until fresh duck’s blood is pored into the broth… right?  Gotta love Hai Di Lao.

Tags: beijing, blood, hai di lao, hot pot

This entry was posted on Tuesday, December 20th, 2011 at 3:37 am and is filed under Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.